Dal Bati

Dal Bati is a traditional dish of Rajasthan. Bati is an oven baked wheat ball which is served with a spicy lentil curry. What makes this dish extremely flavorsome and in fact is the secret to a good Dal Bati; GHEE. Ghee makes all the difference in this dish. You cook lentils in ghee and…

Club kachori with aloo ki sabzi

Street food in Kolkata is to die for. We’ve all heard about the puchkas but these streets have taken a simple aloo puri to another level. This potato curry made with aromatic spices with hing kachoris is one of our favourites.  Ingredients: For puri: 1/2 cup urad dal 1 ½  cups maida ½ cup semolina…

Dilli Wale Chole

Dilli Wale Chole: Chole is a popular dish of North India. Also known as Punjabi Chole and Chole Masala is traditionally served with Kulcha or Bhatura. It is made with white chickpeas that are soaked overnight. It is a lovely blend of strong flavours that leaves you salivating with every bite you take. It is…

Vegetable Dum Biryani

Biryani is an emotion, not just a dish! Vegetarian Dum Biryani is cooked using a special blend of whole spices, spice powders and various aromatic flavors. It is a time consuming process to make Dum Biryani, and thus, we bring to you a recipe which is quick to make and tastes exactly the same (cause…