Burmese Khow Suey

A bowl of Burmese Khow Suey is all you need when you seek for comfort and calmness. The coconut broth is packed with flavour; the noodles and garish add the textures that you need for a complete dish. You might want to make a little more than this because you will not be satisfied with…

Dal Bati

Dal Bati is a traditional dish of Rajasthan. Bati is an oven baked wheat ball which is served with a spicy lentil curry. What makes this dish extremely flavorsome and in fact is the secret to a good Dal Bati; GHEE. Ghee makes all the difference in this dish. You cook lentils in ghee and…

Basque Cheesecake

Love for cheese cakes? Try out this one for sure. Made with cream cheese, this recipe gives you a nice slice of cheesecake which will leave your pallet wanting for more. Have it chilled with some whipped cream or a nice berry compote, or just as it is. It will surely win your heart. Ps-…

Avocado on toast..with a tangy tomato salsa!

Want to eat something creamy but maintain your calories? No problem! Just try some Avocado on a toasted bread and you are good to go. It is extremely filling and tasty to your pallet. Have fun while you eat it! Serves 4 toasts Ingredients  For Avocado and toast 4 slices wheat bread (you could also…

Marinara Sauce

Want to have a good pizza, or a red sauce pasta, or perhaps a lasagna? You can always use this basic Marinara to create some lovely dishes. Use this recipe to create the base sauce and you can store it for 2-3 weeks for future use. Makes around 750 ml Sauce Ingredients For the sauce…

Savory Pancakes

Aditi and I have a liking for mushrooms and we keep trying new ways to add them to our plate. While we were so bored of eating our regular nutella pancakes, Aditi came up with this version of mushroom pancakes.  FYI: For the non – mushroom eaters please go through the notes section at the…

Tawa Pulao

Tawa Pulao is a popular Mumbai street style dish. It is a combination of rice and vegetables cooked with pav bhaji masala on a tawa (a flat pan generally used to make chapati or roasting). We absolutely love this combination and hope to make you fall in love with it as well.  Ingredients  For the…

Tandoori Momos

Tandoori Momos has taken its inspiration from the traditional steamed Momos. We ate our first ever tandoori Momo at Echoes in Bangalore and instantly fell in love with them. These Momos will take you to the streets of Delhi where Momos are extremely popular and are a regular snack. Serves 8-10 pieces Ingredients: For Momos…

Tawa Burger

Aren’t burgers simply amazing? A filling or a Pattie with sauces between two buns. So simple to eat and extremely delicious to enjoy. The muse for this recipe is Shalimar, a small place in Hyderabad that has been running for more than 10 years. It is our take on a burger and a tribute to…

Chocolate Pancakes

 Inviting friends over for breakfast or brunch? Pancakes are the best dish to serve on such occasions. They are fluffy, moist and melt in your mouth. Serve them with nutella, caramel, sprinklers or nuts. They are versatile and can be customized to suit your taste. This recipe will give you extremely fluffy pancakes and they…

Corn and Spinach Pasta

Spinach and corn is quite a popular combination and we love it.  The freshness of spinach with the sweet corn cooked in a creamy sauce is delightful and will fill you with immense joy. Ingredients: For boiling pasta: 1 cup pasta (penne, macaroni or any) 1 tsp salt 1/2 tsp oil For white sauce: 2…

Dilli Wale Chole

Dilli Wale Chole: Chole is a popular dish of North India. Also known as Punjabi Chole and Chole Masala is traditionally served with Kulcha or Bhatura. It is made with white chickpeas that are soaked overnight. It is a lovely blend of strong flavours that leaves you salivating with every bite you take. It is…

Malfatti with Spicy Tomato Sauce

Malfatti is a dish of Italian origin. It is considered as Italian comfort food for it is warm and tender to eat. Malfatti means dumplings made out of spinach and ricotta. These dumplings if cooked right are soft and tender and melt in your mouth with the first bite. It is generally served with a…

Vegetable Dum Biryani

Biryani is an emotion, not just a dish! Vegetarian Dum Biryani is cooked using a special blend of whole spices, spice powders and various aromatic flavors. It is a time consuming process to make Dum Biryani, and thus, we bring to you a recipe which is quick to make and tastes exactly the same (cause…

Eggless Brownies

Chocolatey, fudgy super moist and soft brownies. The perfect weekend dessert. Bake these brownies and pair them with a scoop of ice cream and hot sizzling chocolate sauce. You’ll fall in love with them, just like we did! Ingredients: 1 cup melted dark chocolate (I use Bournville 50% dark chocolate) 3/4 cup Melted Butter 1/2…

Club kachori with aloo ki sabzi

Street food in Kolkata is to die for. We’ve all heard about the puchkas but these streets have taken a simple aloo puri to another level. This potato curry made with aromatic spices with hing kachoris is one of our favourites.  Ingredients: For puri: 1/2 cup urad dal 1 ½  cups maida ½ cup semolina…