Aren’t burgers simply amazing? A filling or a Pattie with sauces between two buns. So simple to eat and extremely delicious to enjoy. The muse for this recipe is Shalimar, a small place in Hyderabad that has been running for more than 10 years. It is our take on a burger and a tribute to…
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Burmese Khow Suey
A bowl of Burmese Khow Suey is all you need when you seek for comfort and calmness. The coconut broth is packed with flavour; the noodles and garish add the textures that you need for a complete dish. You might want to make a little more than this because you will not be satisfied with…