Tawa Burger

Aren’t burgers simply amazing? A filling or a Pattie with sauces between two buns. So simple to eat and extremely delicious to enjoy. The muse for this recipe is Shalimar, a small place in Hyderabad that has been running for more than 10 years. It is our take on a burger and a tribute to…

Chocolate Pancakes

 Inviting friends over for breakfast or brunch? Pancakes are the best dish to serve on such occasions. They are fluffy, moist and melt in your mouth. Serve them with nutella, caramel, sprinklers or nuts. They are versatile and can be customized to suit your taste. This recipe will give you extremely fluffy pancakes and they…

Corn and Spinach Pasta

Spinach and corn is quite a popular combination and we love it.  The freshness of spinach with the sweet corn cooked in a creamy sauce is delightful and will fill you with immense joy. Ingredients: For boiling pasta: 1 cup pasta (penne, macaroni or any) 1 tsp salt 1/2 tsp oil For white sauce: 2…

Dilli Wale Chole

Dilli Wale Chole: Chole is a popular dish of North India. Also known as Punjabi Chole and Chole Masala is traditionally served with Kulcha or Bhatura. It is made with white chickpeas that are soaked overnight. It is a lovely blend of strong flavours that leaves you salivating with every bite you take. It is…

Malfatti with Spicy Tomato Sauce

Malfatti is a dish of Italian origin. It is considered as Italian comfort food for it is warm and tender to eat. Malfatti means dumplings made out of spinach and ricotta. These dumplings if cooked right are soft and tender and melt in your mouth with the first bite. It is generally served with a…

Vegetable Dum Biryani

Biryani is an emotion, not just a dish! Vegetarian Dum Biryani is cooked using a special blend of whole spices, spice powders and various aromatic flavors. It is a time consuming process to make Dum Biryani, and thus, we bring to you a recipe which is quick to make and tastes exactly the same (cause…

Kadhi Pakora Chaat

While I was travelling to Jaipur, I had this beautifully flavoured dish. It is basically the kadhi pakora with a twist. A sweet chilly & tangy chutney with some variations to the regular kadhi pakora is worth tasting. Tried my hand at bringing that perfect taste for you today. Serves 2-3 Ingredients: For pakoras: 1…

FoodBurps!

Sisters and foodies! That’s who we are. We love trying different cuisines and exploring dishes we have never heard of. As much as we love visiting restaurants, cafe’s and stalls, we also love to recreate what we eat back home. Our passion for food and our curiosity to experiment has brought us this far. We…